Maghetto is ‘the little magician’. However, there’s nothing tiny about the magic in this special blend of 5 coffee beans from Brazil, Central America and Indonesia. It is full of complex, yet elegant tastiness. The same slow-roasting process that develops the supreme flavour of our other coffee blends goes into producing Maghetto. Each coffee bean is roasted individually until it reaches the perfect stage. Then it is flash-cooled with dehumidified air to preserve the volatile essence. The result is a coffee with a unique fruity aroma with complex nuances and sophistication. We use 250g flavour-protecting packaging to preserve as much of the coffee’s essence and rich aroma as possible.