Mago means ‘Magician’, and the name honours the memory of our original coffee magician – Domenico Barbera. It is this blend of 7 premium coffee varieties that built the coffee business in Italy and which is now available in the finest coffee houses and restaurants in over 50 countries worldwide. Mago’s magic begins with the whole coffee bean. We have roasted each bean individually, then cooled it rapidly with dehumidified air. The magic continues when you grind the beans right before you make your coffee. This ensures a coffee that tantalises your tongue with its excellent acid balance. Then it enchants you with an unexpected, yet intense, hint of chocolate. Finally, its satisfaction lingers with a sweet, satisfying aftertaste.