P&A Kalantzis est 2006

Barbera Coffee is one of the first companies to have adopted a total traceability system of the supply chain for its products, adopting a decentralized platform with the aim to build transparency in their supply chain; authenticity and trust are backed by the blockchain technology and powered by the TrackGood platform

Since 1870 Six generations. The oldest working roastery in all of Italy. A long tradition that for almost 150 years has painstakingly guaranteed the highest quality coffee, by following ancient family recipes reverently passed down from one generation to the next. Each cup of Barbera coffee attests to the entire history of one family, and their unique love of coffee. That’s why our exceptional coffee blends possess an unrivalled aroma and taste. Did you know that Caffè Barbera still follows a 150-year-old tradition every New Year? During the first annual coffee bean roast a bottle of champagne is poured into the blend, and the resulting coffee is shared between all workers and colleagues. This is meant bring good luck to everyone for the rest of the year. Now that’s tradition! At the plant To guarantee our high quality blends Caffè Barbera carefully selects the most prized varieties of coffee beans from producers in Brazil, India, Ethiopia, Indonesia, Colombia, Costa Rica, Nicaragua, and Honduras. For over three generations all our coffee beans have been directly sourced, and we are proud to have built successful long-term relationships with local producers. Additionally, before being roasted, all varieties of coffee bean are individually analysed and assessed in a meticulous process to make sure they match our specific criteria. Caffè Barbera’s 150 years of experience allows us to recognise the unique characteristics of each type of coffee bean and select only the very best, an essential skill when it comes to creating the perfect blend.